recipe

There is definitely something said about a healthy Indian sweet – I think this one may be one of the only few! As Indian sweets are usually laden with sugar and ghee ( purified butter). These little gems are also … Read More

A twist to the traditional milk peda with my creation of pistachio and rose. As you can tell, I do like playing with Indian flavours. Last year I played with Indian Chocolate flavours this year I’ve decided to go a … Read More

Coloured coconut balls are great for any occasion, I’ve made them for Diwali this year and keeping these coconut coloured ladoo simple with no cardamom or saffron – very children friendly. These are great to make with children, as they … Read More

I remember from my childhood that my brother used to make something very similar using coconut and condensed milk, I’m sure he used to call them coconut balls! These are very similar to what you find inside a Bounty Bar, … Read More

I love making Diwali sweets now, specially since my introduction to them last year. As a child I wasn’t the biggest fan, but nowadays I’ve changed and so have my taste buds. One of the reasons I didn’t like Indian … Read More

It’s coming up to that time of year, Diwali! I’m a bit late this year with my Diwali sweets making, but here is my own creation of a kaju kalti and burfi mixture! Kaju is simply Cashews in Gujurati and … Read More

I love baking, and when there is a reason like Halloween it makes it so much better. I decided to make some mini cupcakes that look like ghosts. Quick and easy, basic cupcake with frosting and little dark eyes! Little … Read More

Halloween is here and we decided to make these uber yummy and moorish pumpkin Halloween cake balls that look like mummys. They are fun and so easy to make, and using a base pumpkin cake gives that great autumn feeling. … Read More

These lightly spiced moist pumpkin muffins are super delicious! They have that Autumn Christmas feel to them. If you love Cinnamon and Ginger then you will love these little comfort muffins with a hot cuppa. Pumpkin is very American, and … Read More

There is nothing more satisfying than making your own Thai curry made with Thai paste made from scratch. Then once you realise how easy this process is – I can’t imagine you will go back to the jar version specially … Read More