Pistachio Rose Peda ( Milk Fudge) Diwali Sweets

A twist to the traditional milk peda with my creation of pistachio and rose. As you can tell, I do like playing with Indian flavours. Last year I played with Indian Chocolate flavours this year I’ve decided to go a little more traditional route.

Pistachio Rose Peda

A peda or penda is an Indian sweet, usually a thick and semi soft. The main ingredients are milk, sugar and some sort of flavouring. The word peda means a blob of dough.

Pistachio Rose Peda

Rose paste huh?! I here you, but you should be able to find it at any Indian or Chinese supermarket. May also be called gulkhand, specially at an Indian supermarket. If you can’t find any you can always add a little thick strawberry jam or crushed nuts.

Pistachio Rose Peda

Ingredients
1 Tbsp Ghee
Whole Pistachios
200g Condensed Milk
75g Milk Powder
25g Ground Pistachio
1 Tsp Rose Flavouring
Rose Petal Paste

Instructions

Pistachio Rose Peda

In a pan, melt the ghee and add pistachios, toast until slightly golden, remove the pistachios and set aside.

Pistachio Rose Peda

Then to the ghee pan, add condensed milk, ground pistachios, milk powder and rose flavouring.Pistachio Rose Peda

Stir the mixture well, then allow to cook over low to medium heat stirring every 1-2 minutes.

Pistachio Rose Peda

Once the mixture thickens and comes away from the sides then take off the heat and turn onto a greased surface.

Pistachio Rose Peda

Once cool enough to handle, take a small amount and roll into a flat ball, add a little rose petal paste to the middle.

Pistachio Rose Peda

Then fold the peda slowly around the rose petal paste

Pistachio Rose Peda

Seal over the top

Pistachio Rose Peda

Then roll back into a ball

Pistachio Rose Peda

Push a toasted pistachio into the peda.

Pistachio Rose Peda

Allow to completely and enjoy

Rose Pistachio Peda ( Milk Fudge)
Serves 20
A twist to the basic Milk Peda!
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 Tbsp Ghee
  2. Whole Pistachios
  3. 200g Condensed Milk
  4. 75g Milk Powder
  5. 25g Ground Pistachio
  6. 1 Tsp Rose Flavouring
  7. Rose Petal Paste
Instructions
  1. In a pan, melt the ghee and add pistachios, toast until slightly golden, remove the pistachios and set aside.
  2. Then to the ghee pan, add condensed milk, ground pistachios, milk powder and rose
  3. Stir the mixture well, then allow to cook over low to medium heat stirring every 1-2 minutes.
  4. Once the mixture thickens and comes away from the sides then take off the heat and turn onto a greased surface.
  5. Once cool enough to handle, take a small amount and roll into a flat ball, add a little rose petal paste to the middle.
  6. Then fold the peda slowly around the rose petal paste, seal over the top, then roll back into a ball
  7. Push a toasted pistachio into the peda.
  8. Allow to completely and enjoy
Tejal's Kitchen http://www.tejalskitchen.com/
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