Coloured Coconut SnowBalls – Diwali Recipe

Coloured Coconut SnowBalls – Diwali Recipe

Coloured coconut balls are great for any occasion, I’ve made them for Diwali this year and keeping these coconut coloured ladoo simple with no cardamom or saffron – very children friendly.

Coloured Coconut Balls

These are great to make with children, as they enjoy rolling balls and covered in coconut, and obviously picking the colours. šŸ™‚

Coloured Coconut Balls

Condensed milk is brilliant for this type of dessert as from start to finish it takes less than 30 minutes for a great treat.

Coloured Coconut Balls

Ingredients
300g Desiccated Coconut
300ml Condensed Milk
1 Tsp Ghee
Food Gel Colours
Desiccated Coconut for Rolling
Instructions
Coloured Coconut Balls

In a small pan, add a little gheem, 100ml of condensed milk, 100g coconut and a little food colour.

Coloured Coconut Balls

Stir well, and over medium heat cook for about a few minutes until all the mixture comes together and the pan becomes very dry. Set the mixture to the side to cool a little while you make the other 2 colours.

Coloured Coconut Balls

Again, add a further 100ml condensed milk and 100g coconut to the pan with some more food colouring, stir and cook.

Coloured Coconut Balls

Continue with the last colour and remaining condensed milk and coconut, stir and cook until the pan becomes dry and mixture thickens and holds together.

Coloured Coconut Balls

Once the mixture is cool enough to hand, take a little ball of each colour

Coloured Coconut Balls

Roll together to make a colourful bigger ball

Coloured Coconut Balls

Roll in desiccated coconut

Coloured Coconut Balls

Now allow the balls to completely cool

 

Coloured Coconut Balls Recipe
Serves 25
Easy fun coconut balls or ladoos for any occasion.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 300g Desiccated Coconut
  2. 300ml Condensed Milk
  3. 1 Tsp Ghee
  4. Food Gel Colours
  5. Desiccated Coconut for Rolling
Instructions
  1. In a small pan, add a little gheem, 100ml of condensed milk, 100g coconut and a little food colour.
  2. Stir well, and over medium heat cook for about a few minutes until all the mixture comes together and the pan becomes very dry. Set the mixture to the side to cool a little while you make the other 2 colours.
  3. Again, add a further 100ml condensed milk and 100g coconut to the pan with some more food colouring, stir and cook.
  4. Continue with the last colour and remaining condensed milk and coconut, stir and cook until the pan becomes dry and mixture thickens and holds together.
  5. Once the mixture is cool enough to hand, take a little ball of each colour
  6. Roll together to make a colourful bigger ball
  7. Roll in desiccated coconut and allow the balls to completely cool
Tejal's Kitchen http://www.tejalskitchen.com/
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