Another new creation and incredible easy recipe. I think you can even adapt this by adding some walnuts or pecans however as they may go into my kids lunch box I decided to keep them nut free.
With the American traditions of Thanks giving, cranberries are often a festive addition ( however usually in sauce form) but I thought I would make a flapjack inspired by Thanks Giving! 🙂
Cranberries do have some great health benefits such as helping with urinary tract issues or infections, they have calcium C, fiber and manganese. Some even say the have a great cancer fighting traits specially when eaten raw.
115g Brown demera sugar
75g Dried Cranberries
30g White Chocolate
In bowl measure out the oats and cranberries
In a small pan add the butter and sugar
Melt the butter until bubbling
Pour the melted sweet butter mixture into the oats and cranberries
Press into a baking tin with the back of the spoon as the mixture maybe hot.
Chop the white chocolate roughly and sprinkle over the flapjack
Bake at 170c for 20 minutes until slight brown on top
Allow to cool for 5 minutes and slice into smaller pieces, I usually get 16 good size pieces.
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