Cranberry Apple Chutney

When you start seeing bags of fresh cranberries for £1 you know it’s getting closer to Christmas and time to make some chutney!

I love Christmas season, as you have yummy foods like cranberry chutney with cheese and biscuits or quorn turkey sandwich with some spiced cranberry and apple chutney.


This chutney does keep well for a good six months – should last longer ( but generally doesn’t in my household)


With a good balance of spice, sweet and tart this Chutney is definitely one of my favourites!



150g Fresh Cranberries
1/2 Granny Smith Apple
150g sugar
1 orange peel & juice
3 Cloves
1 cinnamon stick
1/2 cup water
2 Tbsp red wine vinegar


Add all the ingredients into a medium pan


and heat to the boil and reduce to simmer for about 20minutes


Apples and cranberries will soften and the mixture will get thicker


Spoon into a sterilized jar and allow to cool then leave in a cupboard ready for Christmas!Footer

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