Cranberry Apple Chutney

posted in: Christmas, Gifts, jams/Chutneys, Recipe | 0

When you start seeing bags of fresh cranberries for £1 you know it’s getting closer to Christmas and time to make some chutney!
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I love Christmas season, as you have yummy foods like cranberry chutney with cheese and biscuits or quorn turkey sandwich with some spiced cranberry and apple chutney.

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This chutney does keep well for a good six months – should last longer ( but generally doesn’t in my household)

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With a good balance of spice, sweet and tart this Chutney is definitely one of my favourites!

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Ingredients:
150g Fresh Cranberries
1/2 Granny Smith Apple
150g sugar
1 orange peel & juice
3 Cloves
1 cinnamon stick
1/2 cup water
2 Tbsp red wine vinegar

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Add all the ingredients into a medium pan

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and heat to the boil and reduce to simmer for about 20minutes

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Apples and cranberries will soften and the mixture will get thicker

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Spoon into a sterilized jar and allow to cool then leave in a cupboard ready for Christmas!Footer

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