Triple Chocolate Ice Cream

IMG_3453A great home-made ice cream  which you can make with your little ones and you don’t even need an ice cream maker! Just creamy and yummy!


1/2 Can of condensed milk
500ml double cream
50g Caster Sugar
130g Milk Chocolate
50g White chocolate
50g Dark Chocolate

Measure out half a small can of condensed milk into a bowl


Into a microwave safe bowl, melt 100g of milk chocolate 20 seconds at a time until melted.IMG_3425

Stir in the condensed milk into the melted chocolate and set aside.


Add sugar to the double cream and whisk.


Whip the double cream until it creates soft peaks.


Spoon the cream into a bowl.IMG_3431

Pour and fold in the chocolate condensed milk mixture.


Add white chocolate, dark chocolate and milk chocolate chunks into the cream and fold in roughly.


Add a little chocolate sauce and give it a quick stir.IMG_3437

Into a freezer suitable container, add a little of the cream mixture and then drizzle a little chocolate sauce, and repeat until all the cream mixture is used.


Finish by adding a little more chocolate sauce and a few sprinkles and place in the freezer for 6-8 hours.



  1. Sunday Sundae | Tejal's Kitchen

    […] get at least a weekly sundae!This week was their choice of brownies and ice cream. Ingredients: Homemade Triple Chocolate Ice Cream (Click on link for recipe post) Homemade Chocolate Brownies (Click on link for recipe […]

Leave a Reply