Triple Chocolate Ice Cream

posted in: Ice Cream, Recipe | 1

IMG_3453A great home-made ice creamย  which you can make with your little ones and you don’t even need an ice cream maker! Just creamy and yummy!

 

Ingredients:
1/2 Can of condensed milk
500ml double cream
50g Caster Sugar
130g Milk Chocolate
50g White chocolate
50g Dark Chocolate
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Measure out half a small can of condensed milk into a bowl

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Into a microwave safe bowl, melt 100g of milk chocolate 20 seconds at a time until melted.IMG_3425

Stir in the condensed milk into the melted chocolate and set aside.

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Add sugar to the double cream and whisk.

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Whip the double cream until it creates soft peaks.

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Spoon the cream into a bowl.IMG_3431

Pour and fold in the chocolate condensed milk mixture.

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Add white chocolate, dark chocolate and milk chocolate chunks into the cream and fold in roughly.

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Add a little chocolate sauce and give it a quick stir.IMG_3437

Into a freezer suitable container, add a little of the cream mixture and then drizzle a little chocolate sauce, and repeat until all the cream mixture is used.

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Finish by adding a little more chocolate sauce and a few sprinkles and place in the freezer for 6-8 hours.

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