Kids Chocolate Cup Cake

40g Butter
1 Egg
120ml Milk
1/2 Tsp Vanilla
100g Plain flour
140g Caster sugar
20g Cocoa powder
Pinch of Salt
1 1/2 Tsp baking powder
50g Butter
100g Dark chocolate
200g Icing sugar


In a bowl add 40g butter, flour, sugar, salt, baking powder and cocoa into a bowl.IMG_3610

Mix together, and it will look like slightly damp sand. IMG_3611

Add the egg, milk and vanilla into the dry mixture.IMG_3612

Mix until all combined.IMG_3613

Scoop into 12 muffin cases or 18 cup cake cases, bake in the oven at 170c for 20-25 minutes.


Remove from the oven and make the frosting.IMG_3616

Add chocolate and butter to bowl and melt in the microwave, then beat in the icing sugar.IMG_3618

Spread on to the cupcakes while cakes are still warm, and decorate with sprinkles.IMG_3619

Great after school treat or lunch box goodie! Happy kids = happy mummy!



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