Sherry Trifle

posted in: Dessert, Recipe | 0

Ingredients
2 Eggs
60g Caster sugar
40g Flour
Sherry
2 Packets of Strawberry jelly
Custard Powder
Milk
Double Cream

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Separate Egg whites and mix until soft peaks, then add 30g caster sugar and mix until stiff peaks

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Mix egg yorks with remaining sugar and mix until pale yellow and thickened. Stir in the flour and vanilla, gently stir.

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Gently fold in the york mixture to the egg whites

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Spoon into a piping bag and pip onto a baking sheet on baking paper and bake in the oven for 10 minutes at 200c

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Allow to cool

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Place into a glass bowl and add about 2-4 Tbsp of Sherry and allow the lady fingers to soak up the.

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Make up a pint of strawberry jelly and pour over the sponge fingers and allow to set in the fridge over night

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Make up about a pint of custard with milk, sugar and custard power and pour over the jelly and allow cool in the fridge

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Whip up 300ml of double cream with 1 tbsp of icing sugar and spread over the custard. Add a few chocolate fingers and it’s ready to serveFooter

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