Sherry Cupcakes

110g margarine
200ml Cream Sherry
50g Caster sugar
75g Light Muscovado Sugar
250g Self raising flour
2 Tsp Baking Powder
1/2 Tsp salt
125g Butter
4 Tsbp Sherry
Icing Sugar 300-500g


Add Butter and sugar to a mixing bowl and cream together.IMG_3489

Add egg and sherry mixIMG_3492

It may start to curdle add flour in slowly IMG_3493

then add baking powder and salt.


Scoop into muffin cases and bake at 170c for about 20-25 minutes


Allow to cool. Then prepare the icing, add butter, sherry and icing sugar and mix until peaks form.IMG_3523

Pipe icing on the cakesIMG_3521

Add some sprinkles to decorate.IMG_3522Enjoy


Leave a Reply