Caramel Dip

Recently, I discovered that you can make your own caramel sauce at home! I knew that this was something that could be done, but assumed that it would take time with using a candy thermometer and needing exact timings and measurements with needing to give it all your attention as if you don’t kids and normal interruptions in life. Well I know some recipes can be like that, but this is a super easy caramel dip that takes minutes to make and only has 3 ingredients!

Caramel Dip

Indulgent and delicious caramel dip, almost like a Dulce De Leche style of caramel. Caramel dip or sauce is made up of heating sugar then adding milk and butter. Caramel sauce or dip is pretty versatile as you can you use for actually dipping in biscuits, fruit, or drizzle on to desserts as well as adding to cake batter, cake frosting and mixing into desserts like cheesecake. Makes a perfect base for lots of puddings and cakes. 

Caramel Dip

Hosting a little get together I decided to make some caramel dip as everything was uber healthy such as sweet potato fries, healthy no fat hummus and plates of fruit. I placed the caramel dip and some Oreos on the table, and this went down very well. 

Caramel Dip

This caramel dip/sauce does not stay too thin, once it cools the dip with get a little thicker more like a creamy peanut butter texture with is still delicious with sliced apple wedges or dunking Oreos. You can either eat it off a spoon, or lightly re-heat in the microwave with will soften the caramel dip. It should last about 2 weeks in the fridge, just make sure you have in an airtight container.

Caramel Dip

Ingredients
50g Butter
75g Brown Sugar
1 Can Condensed Milk

Instructions

Caramel Dip

Over medium heat, add butter and brown sugar to a sauce pan and slowly melt.

Caramel Dip

Pour in a can of sweetened condense milk into the sugar butter mixture, and stir well.
Caramel Dip

Bring the caramel to a boil and then remove off the heat stir well for a soft caramel, if you want a fudge like caramel cook for 2-3 minutes additional to thicken up.
Caramel Dip

Pour the caramel dip into a glass heat proof jar to store. Enjoy

Caramel Dip
Yields 400
Creamy, indulgent and delicious caramel dip
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Cook Time
10 min
Total Time
10 min
Cook Time
10 min
Total Time
10 min
Ingredients
  1. 50g Butter
  2. 75g Brown Sugar
  3. 1 Can Condensed Milk
Instructions
  1. Over medium heat, add butter and brown sugar to a sauce pan and slowly melt.
  2. Pour in a can of sweetened condense milk into the sugar butter mixture, and stir well.
  3. Bring the caramel to a boil and then remove off the heat stir well for a soft caramel, if you want a fudge like caramel cook for 2-3 minutes additional to thicken up.
  4. Pour the caramel dip into a glass heat proof jar to store. Enjoy
Tejal's Kitchen http://www.tejalskitchen.com/
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