My Vegetarian Kitchen Creations! #TejalsKitchen
It’s that time of year where you start making truffles specially liquor truffles. I opted for more well known Baileys Truffles, but you can get very adventurous and try whiskey, rum and even kirsch truffles. These may get made over … Read More
As part of a Wallace & Gromit Big Bake Week at work I decided to make more different cakes rather than the normal Vanilla or chocolate cakes. This event raises money the Wallace and Gromit children charity with is a … Read More
Quick easy warm mug cake in a flash! This is such as easy quick cake recipe, but you do have to eat it pretty quick as when it cools completely it may get a little tough. However if you pop … Read More
There is nothing more satisfying then making your own Diwali presents, specially after spending the best of the week making homemade Diwali sweets and treats. In cup cake cases I put 2-3 of the following Plain Penda, Chocolate Penda, Milk … Read More
100ml Alpro Unsweetened Almond Milk 20g USN 100% Whey Protein Powder 2 Egg Whitea 1/2 Tsp Baking Powder Sugar Free butter Pancake syrup Add milk, protein, baking powder and egg whites and blitz! Ensure completely blended – and heat a … Read More
Ingredients: 2 Small onions 2 Garlic cloves 8-9 Sweet bite orange and yellow peppers 1 Tsp mixed herbs Juice of 2 lemons 2 Tbsp balsamic vinegar 2 Tbsp water Roughly chop the onions and peppers and place on to a … Read More
Ingredients: 500g Wholemeal Strong Flour 1 Tsp Salt 1 Tbsp sugar 1 Sachet of fast acting yeast 300ml Warm water Small can of tomato purée 2 Tsp Italian herbs 1/2 Tsp garlic powder 1/2 Tsp salt 200g Mozzarella Small onion … Read More
Ingredients: 1/2 Can of Chick Peas 1 Tbsp Olive Oil 2 Garlic cloves 1 Tsp Tahini (sesame paste) 1 Tbsp Lemon juice Pinch of Salt Olives In a small grinder mill add half a can of chick peas with some … Read More
