Vegan Chocolate Coconut Burfi
Vegan Chocolate Coconut Burfi or fudge perfect for the festive season.… Read More
Vegan Chocolate Coconut Burfi or fudge perfect for the festive season.… Read More
Bombay new potatoes is a great Indian dish made with lightly spiced new potatoes… Read More
The best way I can describe a Gulab Jaman is a soft delicate indian donut soaked in sweet syrup.… Read More
Pav Bhaji in direct translation means Bread Curry. Pay Bhaji is an indian fast food made with a thick vegetable curry usually served with buttered toasted bread roll. Pay Bhaji originated in the 1850s as a fast lunchtime dish for … Read More
This time of year is the best for my daughter and husband, as they do love a fresh mango lassi. A lassi is basically a thick yogurt based drink like a smoothie and can be with savoury with salt and … Read More
Have you ever made something at home then realised how quick and easy it is? That’s the feeling I got when I had made fresh chili pepper sauce from scratch. It was very satisfying and knowing exactly what went into … Read More
Dal Makhni is probably my most favourite indian dish, I could actually eat this all day every day, but going vegan limits when I can now eat this, as traditionally this dal is full of butter or ghee. It comes … Read More
Samosas are usually known to be an unhealthy Indian appetiser deep fried and filled with vegetables and some times meat and laden with calories. Here is my version of the ‘Healthy Samosa’ even down to the crispy outer shell. I … Read More
Vegetable Paneer rolls are great easy fusion dish combining the lovely taste of Indian spices with paneer wrapped in puff pastry. These vegetable paneer rolls are great lunch or light dinner option specially when served with a fresh salad. The … Read More
Thepla are a form of spiced indian bread like Chapati/Rotli but with fenugreek and spices. Thepla are a staple in the Gujarati life, my mum used to make these regularly as part of our meals when growing up. You can … Read More