My Vegetarian Kitchen Creations! #TejalsKitchen
So here is my version of the stuffed crust pizza! Now please note I plan was to use string cheese ( Kids cheese) int he crust – however I had run out! Joys of half term and kids being at … Read More
A quick easy lunch idea with an all in one method to hummus. Ingredients: 1 Can Chickpeas ( drained) 2-3 Gloves of Garlic 1 Red large chilli 1 Tsp Tahini pasta 10-12 Picked Onions & 2 Tbsp of vinegar 1 … Read More
Ingredients: 100g whole-wheat Pasta dry 1 Small onion 1 yellow Pepper 1/2 Courgette 1 Garlic Clove 1 Tsp Basil 1 Tsp Italian herbs Pinch of salt Dash of pepper Tin of chopped tomatoes 60g Cheese Cook the pasta for 8 … Read More
Ingredients: 500g Wholemeal Strong Flour 1 Tsp Salt 1 Tbsp sugar 1 Sachet of fast acting yeast 300ml Warm water Small can of tomato purée 2 Tsp Italian herbs 1/2 Tsp garlic powder 1/2 Tsp salt 200g Mozzarella Small onion … Read More
Ingredients: 200g Self Raising Flour 2Tbsp Olive Oil 200ml Warm Water 1/2 Tsp Salt In a mixer bowl add the flour and oil, using a dough hook mix this together and slowly add the water Knead for 5 minutes. Divide … Read More
Ingredients: 1/2 Can of Chick Peas 1 Tbsp Olive Oil 2 Garlic cloves 1 Tsp Tahini (sesame paste) 1 Tbsp Lemon juice Pinch of Salt Olives In a small grinder mill add half a can of chick peas with some … Read More
Unlike take away indian food, here is a home cooked indian curry recipe. In Gujarati ( my mother tongue) a curry is actually called shak. Here is a shak my kids love! Ingredients: Fresh Paneer Onion 1/2 Yellow pepper 1 … Read More
Ingredients: 6 Lasagna Sheets 2 Chopped onions 2 Garlic cloves 1/2 Courgette 1/2 Yellow Pepper 5-6 Baby carrots 1 Sachet Granose Sausage mix Oil 2 Cans Chopped Tomatoes 1 Tsp Basil 1 Tsp Italian herbs 1 1/2 Tbsp Butter Salt … Read More
If you like vegetarian sausages, these are worth trying. I think you could even add extra spice to the mix maybe in a few vegetables like onion and peppers! I might need to try that next week or 2! 🙂 … Read More
