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Vegan Cranberry Chocolate Mini Muffins

Vegan Cranberry Chocolate Mini Muffins
Author: Tejal
Vegan cranberry chocolate mini muffins are perfect bitesize snack or treat.
Prep Time 10 minutes
Cook Time 15 minutes
Cool 2 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine Cake
Servings 24

Ingredients
  

  • 100 g Melted Vegan butter or Vegan Ghee
  • 50 g Caster Sugar
  • 50 g Dark Brown Sugar
  • 100 ml Non Dairy Milk
  • 1/2 tsp Vinegar
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 125 g Self Raising Flour
  • 50 g Dark Chocolate Chips (Vegan)
  • 50 g Dried Cranberries

Instructions
 

  • Add melted vegan ghee or butter to a bowl with the sugars and whisk together.
    Vegan Cranberry Chocolate Mini Muffins
  • Add non dairy milk and vinegar then whisk the ingredients well. 
    Vegan Cranberry Chocolate Mini Muffins
  • Add baking powder, baking soda and self-raising flour and whisk the ingredients well. 
    Vegan Cranberry Chocolate Mini Muffins
  • Add in the dried cranberries and dark chocolate chips, fold in the cranberries and chocolate into the batter until distributed evenly.
    Vegan Cranberry Chocolate Mini Muffins
  • Spray a mini muffin pan with non stick spray and add a spoonful of batter to the tray.
    Vegan Cranberry Chocolate Mini Muffins
  • Bake in the oven at 170c for about 15 minutes until baked and golden on top, remove from the oven and allow to cool for about 2 minutes, then gently pull out each muffin and allow to fully cool.
    Vegan Cranberry Chocolate Mini Muffins
Keyword Muffins, Vegan