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Vegan Creamy Pasta

Author: Tejal
Cheesy plant based creamy vegetable pasta and totally vegan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

  • 2 Medium Potatos
  • 1 Large Carrot
  • 1 Medium Onion
  • 1/2 Tsp Salt
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 2 Tbsp Nutritional Yeast
  • 1/2 Medium Red Pepper
  • 4 Medium Mushrooms
  • 2 Handfuls Fresh Spinach
  • 200 g Dry Pasta

Instructions
 

  • Peel and chop the potatoes, carrot and 1/2 onion. Boil in water until tender. In a seperate pan boil the pasta until cooked.
  • Chop the other half of the onion, red peppers, mushrooms and handfuls of spinach in a small fry pan. 
  • Sauté the vegetables until soft and cooked well.
  • Into a blender add the potatoes, onion and carrots with about 100mls of the water they were cooked in, with the salt, garlic powder, onion granules and nutritional yeast.
  • Blend on high speed until blended and creamy.
  • In the fry pan with the vegetables, add the drained cooked pasta with 2 tbsps of the pasta water and pour in the creamy cheesy sauce.
  • Serve warm
Keyword Vegan, Plant based, Pasta