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Pavlova Berry Sundae

Pavlova Berry Sundae
Author: Tejal
Pavlova Berry Sundae made up with cream, compote & crushed meringues
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Engish
Servings 12

Ingredients
  

  • 300 ml Double Cream
  • 2 tbsp Icing Sugar
  • 200 g Frozen berries
  • 2 tbsp Caster Sugar
  • Meringues/Vegan Meringues

Instructions
 

  • Add frozen berries to a pan over medium heat
    Pavlova Berry Sundae
  • Add caster sugar and 50ml of water to a sauce pan, then heat to a slow simmer. Cook the mixture for about 20 minutes.
    Pavlova Berry Sundae
  • Once the compote is cook, set aside to cool.
    Pavlova Berry Sundae
  • Whip up the double cream with the icing sugar, to soft peaks
    Pavlova Berry Sundae
  • In a glass or bowl spoon a little of the berry compote around the sides.
    Pavlova Berry Sundae
  • Add in spoon of whipped cream, layer with a little crushed meringue and drizzle on some berry compote.
    Pavlova Berry Sundae
  • Then again repeat a layer of whipped cream, meringue pieces and berry compote. Serve immediately and enjoy.
    Pavlova Berry Sundae
Keyword Berry Pavlova