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Vegan Chocolate Coconut Burfi

Author: Tejal
Prep Time 15 minutes
Cook Time 20 minutes
Cool 5 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 18 Balls

Ingredients
  

  • 120 ml Water
  • 100 g Sugar
  • 1/2 tsp Ground Cardamom
  • 100 g Desiccated Coconut
  • 2 tsp Coconut oil
  • 150 g Dark Chocolate

Instructions
 

  • Add water and sugar to a shallow fry pan over medium heat.
  • Allow the mixture to come to a soft boil.
  • Add coconut and cardamom to the sugar syrup mixture.
  • Stir well and cook for about 5 minutes stirring every minute or so.
  • Add the coconut oil to the mixture and stir well.
  • As the mixture thickens remove from the heat.
  • Once the mixture has cooled enough to handle in your hands, roll a small amount into tight balls.
  • Lay the balls on grease proof paper.
  • Melt the chocolate in the microwave and dip the coconut ball in the dark chocolate and place on the grease proof paper.
  • Sprinkle on a little desiccated coconut while the chocolate has not set, then place in the fridge for about 30 minutes or in a cool place for about an hour until fully set. 
  • Once full set, enjoy
Keyword Plant based, vegan, burfi