Easy, quick and perfectly delicious eggless pancake recipe.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine French
- 150 g Plain Flour
- 100 ml Yogurt ( Vegan - use non-dairy yogurt)
- 250 ml Milk (Vegan - use non-dairy milk)
- 50 ml Oil
- 1/2 tsp Baking Soda
- Pinch Salt
- 2 tbsp Sugar
Add all the ingredients to a blender and blitz at high speed for 30 seconds or so.
Just allow the batter to sit for a minute.
Heat up a crepe or fry pan on medium heat, use a little non stick spray if needed. I tend to spray the pan the first time, then use the natural oils within the batter. Using a 1/4 cup of batter and swirl around the pan, allow to cook until bubbles stop coming to the surface.
Then flip the pancake to cook the other side until golden brown.
Serve immediately with fruit, cream, lemon or orange juice and sugar, or anything that will tingle your taste buds.