Toblerone Dark Chocolate Blondie
Creating the best of both with a blondie bar with yummy chunks on dark chocolate Toblerone makes for a perfect treat.
Ingredients
- 150 g White Chocolate
- 125 g Butter
- 150 g Caster Sugar
- 2 Eggs
- 1 1/2 Tsp Vanilla
- 200 g Plain Flour
- Pinch Salt
- 120 g Dark Toblerone
Instructions
- Melt white chocolate and butter in the microwave heating 30 seconds at a time then stirring until completed melted, then add the sugar and stir
- Add in the eggs and vanilla and beat them into the batter.
- Fold in the flour and salt to the mixture.
- Sprinkle in the chopped dark Toblerone
- Stir the batter well, but do not over mix as you don't want to work the gluten into the blondie.
- Pour into a greased and lined tin.
- Bake in the oven at 170c (Fan assisted) for about 30 minutes.
- Allow to cool then slice into 16 pieces and enjoy!
