vegeterian

Ingredients: 200g Peeled potatoes 160g Courgette 50g Spinach 1 Tbsp Oil 1/8 Tsp Rye 1/4 Tsp Cumin seeds (Jeeru) Pinch of Hing 1 Tsp Chilli Powder 1/2 Tsp Turmeric 2 Tsp of Ground Cumin & coriander ( Dhana Jeeru) 1/2 … Read More

Have you ever heard of ‘Veggie Fish & chips’?! I had some a few years ago at the Britannia Pub in Northampton. It was chips, mushy peas and veggie fish – which is battered fried halloumi! So here is my … Read More