Fruity Banana Loaf
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If you have an over ripe banana, here is a good way to use it up in an everyday fruit loaf. Spread a little butter or keep it plain with your cuppa tea or coffee, the cake loaf has a … Read More
If you have an over ripe banana, here is a good way to use it up in an everyday fruit loaf. Spread a little butter or keep it plain with your cuppa tea or coffee, the cake loaf has a … Read More
These little cakes are light and fruity! The will make a great eleven am coffee and cake treat or paired up with an afternoon cuppa tea. You can actually freeze these Fruity Chocolate Squares for use in later weeks or … Read More
Time for another Winter Loaf! I like baking with Sherry as it does work well, as the flavour is very delicate. Sherry made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain. … Read More