Kulcha – Indian Bread

After my recent visit to India, I’m love with Kulcha. It’s like a paratha but instead flakey layers, Kulcha has a flakey swirl instead. Eaten warm, they have an amazing delicious flakey texture and goes perfectly with a good curry/shak … Read More

Onion Garlic Paratha

Indian warm flakey, smothered in oil with added garlic and onion are heaven! When I lived at home, my mum used to make the plain version (no onion or garlic) for breakfast on a sunday morning at least once a … Read More