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Cheese Fondue is traditionally a Swiss dish of melted cheese served in a communal pot over heat eaten with long-stemmed forks dipping bread into the cheese. I had recently purchased a Cheese Fondue Raclette, and wanted to try out the … Read More

Focaccia is a flat oven-baked Italian bread like pizza dough in style and texture. This type of bread can be topped with herbs or other ingredients usually with olive oil, salt, sometimes herbs, and may at times be topped with … Read More