Carrot Orange Loaf

Ingredients: 5oz Margarine 5oz Caster Sugar 6oz Grated carrots 7oz Self raising flour 1 tsp Baking powder 1/2 tsp ground mixed spice 2 eggs 1 Tbsp milk 1 orange 1-2 Tbsp honey In a mixing bowl add margarine, sugar, carrots, … Read More

Courgette Raisin Loaf

Ingredients: 55g Melted butter 3 Eggs 200 vegetable oil 300g Caster Sugar 2 Courgettes 285g Plain Flour 2 Tsp Baking soda 1 Tsp Baking Powder 1 Tsp Salt 1 Tsp Cinnamon 1 Tsp Nutmeg 150g Raisins Grate the courgette Add … Read More

Chocolate Scones

What a great way to use up some Easter Eggs and making school lunch treats! Ingredients: 125g Self Raising Flour 1 Tsp Baking Powder 25g Icing Sugar 20g Butter 120g Milk Chocolate 60ml Milk Into a food process measure out … Read More

Easy Brioche Loaf

My daughters favourite breakfast item is brioche, so why not try to make a homemade one! Ingredients: 350g Strong white flour 1/2 tsp salt 15g fast acting yeast 60ml Warm milk 3 Eggs 175g Butter 25g Caster sugar Mix the … Read More

Sherry Cherry Loaf

I new loaf creations using the basis from my Sweet & Short book by Dan Lepard. As usual I didnt have all the indgredients so I made some alterations! Ingredients: 100g margarine 150g Caster Sugar 150g Plain Flour 1 1/2 … Read More

Cinnamon Rolls

Cinnamon Rolls have now turned in a Hewitt Christmas morning tradition – our American Breakfast. ingredients: 450g strong bread flour 50g caster sugar 7g fast acting yeast 1/2 salt 150ml milk 150ml water Mix together the flour, sugar, yeast and … Read More

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