Banana Fruit Loaf
My whole family love this banana cake & Fruit cake fusion I’ve created – The cake is sweet, light and moist! As it’s made completely in the mixer, it’s so easy. All you need is a bit of time, as … Read More
My whole family love this banana cake & Fruit cake fusion I’ve created – The cake is sweet, light and moist! As it’s made completely in the mixer, it’s so easy. All you need is a bit of time, as … Read More
As its coming up to Diwali I thought I would make an Indian Diwali inspired Cinnamon Rolls, here are my Gajjar Halwa ( Carrot fudge) rolls, still have the cinnamon and sweet carrot taste in a fluffy warm slightly sweet … Read More
Warm homemade fruity scones are great on a summer weekend, they are so easy and almost fool-proof! A scone is quick cake bread with baking powder as the leavening agent and baked as individual size portions. Ingredients 350g Self Raising … Read More
If you have an over ripe banana, here is a good way to use it up in an everyday fruit loaf. Spread a little butter or keep it plain with your cuppa tea or coffee, the cake loaf has a … Read More
Super Skinny Banana loaf with only 132 calories with only 2.6 grams of fat and only natural sugars. With a good generous portion this is a very moist spiced banana loaf. This Super Skinny Banana Loaf is a low fat … Read More
Now does anyone know why there needs to be a cross on the hot cross bun? I wish i knew, I did do a quick google on it but nothing about the history behind the cross – so if you … Read More
These little cakes are light and fruity! The will make a great eleven am coffee and cake treat or paired up with an afternoon cuppa tea. You can actually freeze these Fruity Chocolate Squares for use in later weeks or … Read More
Chocolate Banana Loaf is the best way to use up some rather ripe bananas. When the bananas are super ripe, they add an extra sweetness to the loaf. With lots of chocolate left over from Christmas, why not melt it … Read More
One of my Christmas traditions is Cinnamon Rolls for breakfast on Christmas morning, we have now been doing this for last few years and one where I never have any left over! These American treasures are amazing, warm sweet soft … Read More
Time for another Winter Loaf! I like baking with Sherry as it does work well, as the flavour is very delicate. Sherry made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain. … Read More