Cherry Blondie

These Cherry Blondie have probably been my husbands best Blondie recipe, he is not a huge fan of brownies, but Blondie specially with cherry he can not get enough of. The cherries I think actually make these Blondie brilliant. Ingredients … Read More

Breakfast Bars

These yummy Breakfast Bars have no added sugar – just natural sugars from honey and dried fruits. I love adding hidden goodness to my baking! This time I used mixed seeds.The added extra of fresh lemon zest and the juice … Read More

Jaffa Style Bars

Traditional Jaffa cakes have three layers: a genoise sponge base, a layer of orange flavoured jelly and topped with chocolate. So I decided to use that idea as my basis of these Jaffa Style Bars – biscuity marmalade base, white … Read More

Mug Monday – Mug Brownie

Warm, chocolate, brownie – doesn’t that sound perfect?! What if you can do it in under 3 minutes – Yes, a super quick indulgent mug of dreaminess is what you need. These mug cake/cookie recipes are great for a fast, … Read More

Baileys Brownies

Now it seems like Baileys is one of my favourites as after the Baileys Cup cakes, Orange Baileys Cup Cakes, Baileys Truffles and even the Bailey Cheese cake are all some of my faves! Actually the truth is I do … Read More

Beetroot Brownies!

As part of my Wallace and Gromit Big Bake week I was chatting to a fellow colleague and mentioned beetroot cake, so instead I decided to make a beetroot brownie, lower in fat and healthier – why not! Beetroot has … Read More

Baileys Brownies

Ingredients: 125g Butter 200g Dark Chocolate 2 Eggs 125g Light brown sugar 100g Caster sugar 175g Plain flour 1 Tbsp Cocoa 80ml Baileys Melt the butter and chocolate in the microwave. In a seperate bowl mix together the sugar and … Read More

Banana Fudge Bar

Ingredients: 100g Butter 200g Digestive biscuits 100g butter 150g White Chocolate 2 tsp vanilla 100g caster sugar 1 egg 150g Plain flour 2-3 mashed bananas 50g White Chocolate In a blender add the digestive biscuits and turn into fine crumbs. … Read More

Brownies

Ingredients: 200g Dark chocolate 175g Butter 350g Caster Sugar 130g Plain Flour 3 Eggs In a microwave proof bowl break up the chocolate and add butte. Heating 30 seconds at a time, melt the chocolate butter mixture. Add the sugar … Read More

Brownie Biscuit Bar

Ingredients: 200g Digestive Biscuits 100g Melted butter 200g Dark chocolate 175g Butter 350g Caster Sugar 130g Plain Flour 3 Eggs 100g Milk Chocolate Mini Smarties Place the digestives into a food processor. Blitz until formed into biscuit crumbs Add melted … Read More

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