Eggless American Style Pancakes

This pancakes recipes is so easy and quick to make, enough time to make them for a lazy weekend breakfast or even during the busy week. 20 minutes from start to finish with ingredients readily available in most kitchens.

Eggless American Pancakes

Pancakes are such a staple in my house, most weekends we tend to make pancakes, waffles or indian paratha for breakfast, but pancakes seem to be the top choice. I always tend to play with pancake recipes from eggless, diary free to gluten-free. The is a great egg free fluffy pancake recipe and to be honest you would even notice that they are eggless.

Eggless American Pancakes

In our family we a split between thin crêpe style pancakes and fat thick fluffy pancakes, and these definitely hit the right spot for us ( me and my son) who love the thick fluffy ones. Hubster and daughter do like them they just prefer the crêpe style pancakes. 

Eggless American Pancakes

I love how versatile pancakes are you can top them with fresh fruit, syrups, jam, nutella, cream and even nuts…yep almost anything. To be honest you could even go down the savoury route and add sautéed veggies, salsa even some fried potatoes topped with a little sour cream! 

Eggless American Pancakes

Soft melt in your mouth pancakes remind me of my university days, eating buttermilk pancakes! I do love american style pancakes – and now making them for the kids is rather satisfying. 

Eggless American Pancakes

Now in my books pancakes and maple syrup are a perfect pair. It’s like cookies and cream and beans and toast. I’m such a fan of maple syrup not the flavoured kind but the real deal maple syrup you know the one that’s £8 for a tiny bottle.

Eggless American Pancakes
Ingredients
300ml Milk
200g Yogurt
1/2 Tsp Vinegar
1/2 Tsp Baking Soda
1 Tsp Baking Powder
2 Tbsp Sugar
200g Plain Flour

Instructions
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Add milk and yogurt to a mixing bowl.

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Add vinegar and whisk together.

Eggless American Pancakes

Add sugar, baking soda, baking powder and flour to the mixing bowl.

Eggless American Pancakes

Whisk together, don’t worry too much about the little lumps.

Eggless American Pancakes

Heat a shallow pan and spray with a little oil, then pour on a 1/4 cup full of pancake batter and allow to cook until little bubbles come to the surface.

Eggless American Pancakes

Flip the pancake and cook until lightly golden brown.

Eggless American Pancakes

Once both sides are cooked, continue cooking the rest of the pancakes.

Eggless American Pancakes

Top with fruit, syrups or nutella, serve immediately and enjoy.

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