Yummy warm baked bread balls with onions, cheese and potatoes – how can you really say no to that?!
These bread balls are a great warm summer lunch idea, as you could fill with anything that you like, curry, vegetables, cheese or even Quorn!
Ingredients
250g Strong Bread Flour
1 Tsp Yeast
1 Tsp Salt
1 Tsp Sugar
150ml Warm Water
1 Tbsp Oil
Filling of choice
Add strong bread flour, salt, sugar and yeast to a mixing bowl with a dough hook attachment.
Add warm water and oil to flour.
Knead for 5-10 minutes until the dough springs back when you push with a finger.
Allow to prove in a warm place for 1 hour.
Split the dough into 24 pieces.
In a bowl, mix together small cooked potato pieces, sautéed onions, cheese, salt and pepper.
Roll out the dough into a small circle about 2-3mm thick and add a spoon full of filling.
Gather the edges and pinch together.
Lay upside down on a greased baking tray.
Bake in the oven at 200c for 15-18 minutes until golden brown.
Serve immediately with salad and dips.
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