Jalapeno Popper Dip

Do you like Japaleno Poppers? If so, you will love this creamy goodness. It’s a great party food if you like it spicy! A mixture of jalapenos and cream cheese is a perfect combination!
Jalapeno Popper Dip

200g Cream Cheese
50g Chopped Jalapenos
100g Mayonnaise
100g Grated Cheese (Mix of Cheddar, Red Leicester and Chilli/Mexicana Cheese if available)
100g Parmesan
1/2 Tsp Dried Parsley
50g Breadcrumbs
30g Melted Butter

Jalapeno Popper Dip

In a mixing bowl, add the cream cheese, mayonnaise, chopped Jalapenos, mixed grated cheese ( I used cheddar & chilli red Leicester), 1/2 of the Parmesan and parsley.Jalapeno Popper Dip

Mix for about 1 minute on medium speedJalapeno Popper Dip

Spread the mixture into a oven proof baking dish and set aside.Jalapeno Popper DipIn a Food processor add bread crumbs ( if you don’t have any bread crumbs, then grab a couple of slices of bread, toast lightly and blitz in a food processor), add remaining parmesan and melted butter.Jalapeno Popper Dip

Blitz briefly in the food processor.Jalapeno Popper Dip

Sprinkle the cheesy bread crumb mixture over the cream cheese mixture, ready to bake. You can either bake straight away, or prepare before hand and keep in the fridge until ready to bake.

Jalapeno Popper Dip

Bake in the oven at 200c for about 15-20 minutes, until the top starts to go golden brown and serve straight away with tortilla chips, baked bread, crudites, bread sticks or even baked pitta chips!

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