175g Bourbon Biscuits
80g Unsalted Butter
500g Cream Cheese
100g Caster Sugar
1 Tsp Vanilla
100g Dark Chocolate
20ml Kirsch ( Cherry Liquor)
100g Morello Cherries
Crumble up the biscuits in a blender or food processor and add melted butter, stir well.
Press the biscuit mixture into a base of the loose bottom cake tin
In a mixing bowl add cream cheese, eggs, sugar and vanilla and mix for about 2 minutes.
Melt the dark chocolate and add to the mixture, some of the chocolate and mix briefly.
Stir in the cherries and Kirsch
Pour into the cake tin and bake in the oven at 150c for 1hr 15minutes.
Allow to cool completely and then place in the fridge overnight, top with a little whipped cream and sprinkle.