Banana Fudge Bar

Ingredients:
100g Butter
200g Digestive biscuits
100g butter
150g White Chocolate
2 tsp vanilla
100g caster sugar
1 egg
150g Plain flour
2-3 mashed bananas
50g White Chocolate

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In a blender add the digestive biscuits and turn into fine crumbs.

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Melt the 100g butter in a glass microwave proof bowl

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Stir in the biscuit crumbs until all the butter is mixed in.

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Press evenly the biscuit mixture into a lined oven proof dish and set aside.

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In a microwave proof bowl add the 150g white chocolate and 100g butters.IMG_7182.JPG

Heating 20 seconds at a time and stir in between, melt the butter and chocolate mixture.IMG_7183.JPG

Stir in the vanilla and sugar, and then the egg slowly.IMG_7185.JPG

Add the flour into the mixture.IMG_7188.JPG

Add in and stir the mashed bananas.

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Pour over the biscuit mixture

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Bake in the oven for 35mins at 180c then allow to cool.

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Melt the remaining 50g chocolate and drizzle over the banana fudge brownie base.

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Allow to set overnight and remove from the dish.IMG_7201.JPGSlice into smaller piecesIMG_7202.JPG

Great lunch box treats, presents or an anytime treat!

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Great way to use up ripe bananas too!

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