Mickey Mouse Cake

6oz margarine
6oz Caster Sugar
6oz Self Raising Flour
1oz Cocoa Powder
3 Eggs
2 Tbsp Milk
1/2 Tsp Vanilla
1 Tsp Baking Powder


Using the all in one method, add all the ingredients into a mixing bowl


Mix on medium to high-speed for about 1-2mins


Split evenly between to cake tins, and bake for 25-30 mins at 170c.


Allow to cool and spread some chocolate butter cream

Butter Cream Recipe:
125g Butter
1 tsp Vanilla
2 Tbsp Milk
25g Cocoa Powder
Icing Sugar

Mix and slowly add icing sugar until a spreadable thick consistency.


Spread a big thick layer ( the thicker for the middle the better) then add a tiny amount of milk to make the icing slightly softer to spread around the cake.IMG_8625

Dirty ice the cake – which means cover the cake in butter cream.


With a little help from my son, colour fondant icing with red gel food colourIMG_8627

Cover the cake with fondant icing.

IMG_8628 Using Mickey cake cutters and letter cutters and decorate the cake with coloured fondant icing.


Quick easy cake that took only 2-3 hours from start to finish.



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