Chocolate Oat Biscuit Bar

50g Gingernut biscuits
50g Nice biscuits
25g butter
1 tbsp golden syrup
40g butter
20g Brown Demerara sugar
20g chocolate spread
75g oats
20g dried cranberries
30g Mashmellow
15g flaxseed
100g chocolate
Box of mini smarties
Chocolate Biscuit Bar

Crumble up some gingernut and nice biscuits in the food processor or blender and add the 25g of melted butter

Chocolate Biscuit Bar

Mix up the butter biscuit mixture and press into a foil lined dish.Chocolate Biscuit Bar

In a shallow pan melt the golden syrup, 40g butter, drown demerara sugar and chocolate spreadChocolate Biscuit Bar

In a bowl add the oats, dried cranberries, Mashmellow and flaxseed and pour in the chocolate butter sugar mixture.Chocolate Biscuit Bar

Press over the biscuit base evenly.Chocolate Biscuit Bar

Bake in the oven for 15-20 mins at 180cChocolate Biscuit Bar

Melt the chocolate in the microwave stiring every 30 seconds until completely melted, and pour over the baked biscuit oat base.Chocolate Biscuit Bar

Spinkle on a box of mini smarties to decorate

Chocolate Biscuit Bar

Once cooled, place in the fridge for about 2 hours until completely set and cold to the touch.Chocolate Biscuit Bar

Slice into smaller pieces and enjoyChocolate Biscuit Bar

I must warn you they are very moorish!

Chocolate Biscuit Bar

Specially with a cup of coffee!


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