Easy Brioche Loaf

My daughters favourite breakfast item is brioche, so why not try to make a homemade one!

Easy Brioch

350g Strong white flour
1/2 tsp salt
15g fast acting yeast
60ml Warm milk
3 Eggs
175g Butter
25g Caster sugar

Mix the flour, salt and yeast together.

Easy Brioch Add in the warm milk and mix for a minute.

Easy Brioch Add the eggs and re-mix for a further minute.

Easy Brioch Add in the butter and mix with the dough hook for about 3 minutes until all is mixed together well.

Easy Brioch Allow to rise in a warm place for about 2 hours, then knock out the air and place in the fridge overnight.

Easy Brioch Put the dough in a loaf tin and using a pastry brush cover with a beaten egg and allow to rise again for a further 90mins. Then bake in the oven for 10 minutes at 230c, turn down the oven to 180c and bake for 25minutes.

Easy Brioch Slice and enjoy – I had a happy little girl!

Easy Brioch

She wants me to now try a chocolate chip version!footer

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