Banana Dark & White Chocolate Brownie

Banana White & Dark Chocolate Brownie

ingredients:
100g Whites Chocolate
100g Dark Chocolate
100g Butter
275g Caster sugar
225g Plain flour
1/4 Baking Powder
2 tsp vanilla extract
250g Bananas

Chop the Chocolate into chunks with the butter into a micro wave safe bowl ( I used my pampered chef batter bowl).

20140228-213619.jpgCook for 30 second increments until completely melted.

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Add the all the remaining ingredients (flour, sugar, eggs, baking powder, vanilla and mashed banana) to the melted chocolate and mix until all combined with a wooden spoon.

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Line a baking tray with baking paper and pour on the batter spreading into the corners.

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Bake at 170C for roughly 20-25mins and allow to cool for a few minutes.

20140228-213658.jpgCut into pieces and enjoy! Specially when they are still warm – as my son says “mummy these are OMG delicious!!”

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