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Vegan Sticky Toffee Pudding

Vegan Sticky Toffee Pudding
Author: Tejal
Decadence and rich vegan sticky toffee pudding
Prep Time 15 minutes
Cook Time 40 minutes
Cool 5 minutes
Total Time 1 hour
Course Dessert
Cuisine Cake
Servings 8

Ingredients
  

Cake

  • 100 g Dark Brown Sugar
  • 50 g Dairy free butter
  • 1 tsp Vanilla
  • 175 ml Dairy free milk
  • 1/2 tsp Vinegar
  • 175 g Self Raising Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 200 g Chopped dates

Sauce

  • 200 g Dark Brown Sugar
  • 25 g Dairy free butter
  • 50 ml Dairy free cream

Instructions
 

  • Add the vegan butter and dark brown sugar into a large bowl.
  • Beat together until the mixture becomes soft and light with a wooden spoon.
    Vegan Sticky Toffee Pudding
  • Add  the vanilla, milk, vinegar, flour, baking soda and baking powder to the butter mixture and slowly mix together until combined.
    Vegan Sticky Toffee Pudding
  • Chop the dates into smaller pieces, add to the batter and stir.
    Vegan Sticky Toffee Pudding
  • Pour the mixture into a lightly greased baking tin.
    Vegan Sticky Toffee Pudding
  • Bake at 180c for about 25-30 minutes until baked, check using a cake tester in the middle, poke the cake and see if the testers comes out clean. If the tester still has cake batter on it, place back in the oven for a further 5 minutes.
    Vegan Sticky Toffee Pudding
  • To make the sauce add the sugar, butter and cream into a sauce pan, heat and simmer for about 10 minutes.
    Vegan Sticky Toffee Pudding
  • Serve in a piece of the pudding and pour over the sauce. Enjoy
    Vegan Sticky Toffee Pudding
Keyword Vegan, Sticky Toffee