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Oat Pancakes

Oat Pancakes
Author: Tejal
Easy quick gluten-free Oat pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 Pancakes

Ingredients
  

  • 100 g Oats
  • 50 g Fat Free Yogurt
  • 50 g Fat Free cottage cheese
  • 100 ml Milk
  • 2 Eggs
  • 2 Egg Whites
  • Various Fresh Fruit

Instructions
 

  • Add the oats, yogurt, cottage cheese, eggs and milk to a blender. 
    Oat Pancakes
  • Blitz at high speed for about 1 minute until the oats have fully liquidised.
    Oat Pancakes
  • Heat up a crepe/fry pan over medium heat. Add a small paddle full of batter and cook until small bubbles stop going to the surface.
    Oat Pancakes
  • Flip over the pancake and cook the other side until fully cooked.
    Oat Pancakes
  • Slice up fresh fruit and squeeze some fresh orange juice.
    Oat Pancakes
  • Serve immediately with fresh fruit and a drizzle of freshly squeezed orange juice. 
    Oat Pancakes
Keyword Pancakes, Gluten-free