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Toblerone Dark Chocolate Blondie

Toblerone Dark Chocolate Blondie
Author: Tejal
Creating the best of both with a blondie bar with yummy chunks on dark chocolate Toblerone makes for a perfect treat.
Prep Time 10 mins
Cook Time 30 mins
Cool 10 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 16 Bars

Ingredients
  

  • 150 g White Chocolate
  • 125 g Butter
  • 150 g Caster Sugar
  • 2 Eggs
  • 1 1/2 Tsp Vanilla
  • 200 g Plain Flour
  • Pinch Salt
  • 120 g Dark Toblerone

Instructions
 

  • Melt white chocolate and butter in the microwave heating 30 seconds at a time then stirring until completed melted, then add the sugar and stir
    Toblerone Dark Chocolate Blondie
  • Add in the eggs and vanilla and beat them into the batter.
    Toblerone Dark Chocolate Blondie
  • Fold in the flour and salt to the mixture.
    Toblerone Dark Chocolate Blondie
  • Sprinkle in the chopped dark Toblerone
    Toblerone Dark Chocolate Blondie
  • Stir the batter well, but do not over mix as you don't want to work the gluten into the blondie.
    Toblerone Dark Chocolate Blondie
  • Pour into a greased and lined tin.
    Toblerone Dark Chocolate Blondie
  • Bake in the oven at 170c (Fan assisted) for about 30 minutes.
    Toblerone Dark Chocolate Blondie
  • Allow to cool then slice into 16 pieces and enjoy!
    Toblerone Dark Chocolate Blondie
Keyword Blondie