Vegan Veggie Falafel Balls
Perfect bitesize healthy mishmash of Middle-Eastern and Indian inspiration for these delicious vegan veggie balls.
Ingredients
- 1 Medium Onion
- 1 Handful Kale
- 1/2 Medium Green Pepper
- 1/2 Medium Red Pepper
- 1/2 Medium Courgette
- 3 Cloves Garlic
- 1 cm Ginger
- 1/4 Tsp Oil
- 1/2 Tsp Turmeric
- 1 Tsp Ground Cumin
- 1 Tsp Ground Coriander
- 2 Tbsp Gram Flour ( Chickpea Flour)
- 1 Tin Chickpeas
Instructions
- Chop the onion, pepper and courgette
- Add vegetables along with the oil and crushed garlic cloves to a fry pan and cook for 5 mins.
- Add the chilli, cumin, turmeric and coriander and cook for a further 2-3 minutes.
- Drain a tin of chickpeas and add to a food processor
- Pulse for few times so that not complete mushed like hummus but a little inconsistent so that some are still whole chick peas and others are blended.
- Add the cooked vegetables and gram flour to the food Processor
- Pulse the food processor a few times until everything is blended well.
- With your finger make small balls and place on to a baking sheet with has been sprayed with oil. The mixture can be sloppy and messy.
- Bake in the oven at 180c for 40 minutes
- Serve hot and enjoy.
