New Potato Garlic Herb Hassle backs
New Potato Garlic Herb Hassle backs are just the perfect cute little size and so much better than regular boiled potatoes or chips!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Main Course, Side Dish
Cuisine International
- 750 g New Potatoes
- 1 small Red onion
- 3 Garlic cloves
- 1/2 tsp Dried Parsley
- 1/4 tsp Chilli Flakes
- 2 tsp Olive Oil
- 4-5 Spriggs Fresh Thyme
Briefly wash and dry the new potatoes, slice the potatoes, but not all the way through, I use a wooden spoon on each side of the potato, so the knife doesn’t cut the potato in half. Slice about 3mm apart.
Place all the potatoes on a baking tray which has been lightly sprayed with some oil.
In a small dish, add crushed garlic cloves, olive oil, chilli flakes and dried parsley, then stir well.
Dice a small red onion and scatter over the potatoes in the baking tray, then spray lightly with oil.
Drizzle at little of over the garlic herb mix over each potato then add some fresh thyme for an extra hit of flavour.
Bake in the oven at 200c for about 30-35mins until the potato is tender with a crispy skin, serve and enjoy.
Keyword Hasslebacks, potatoes