Rava Ladoo (Semolina Fudge) – Diwali Sweets

Rava is basically Semolina in gujurati/indian, and I’ve made a sweet fruity nut ball using all vegan friendly ingredients. I’ve even now sourced some vegan ghee called ‘Better Ghee’. I can’t find a website link, however I did post a … Read More

Mango Blackberry Crumble Muffins

Mango and Blackberry crumble muffins have been my newest flavour combinations which has worked brilliantly, as the sweetness of the mango and the slight tartness from blackberries work so well together, then with the crumble top is just amazing. Blackberries … Read More

Rolo & Dark Chocolate Cookies ( Eggless)

Eggless Cookies with chocolate and chewy caramel are probably my best eggless cookie base. Both soft and chewy with a little cookie crunch. Rolo’s are such a perfect caramel chocolate combination to add to a cookie base, however when baking … Read More

Milk Burfi Chocolate Balls

I decided to try something different with traditional milk penda recipe – and add a liitle chocolate! Chocolate is like a girls and kids best friend! Well in most cases! lol Actually this was such a great combination – the … Read More

Plain Milk Peda (Penda)

Us hindu Gujaratis call them penda – however they are often called peda. As a child, my brother used to love these little yellow flat balls, during Diwali my parents always used buy penda for the family and specially penda … Read More

Banana Frosted Muffins

Ingredients: 75g Melted butter 45ml Milk 1 Egg 1 ripe banana 115g self-raising flour 1/2 tsp baking powder 1/2 tsp vanilla extract 75g Muscavado Sugar vanilla and chocolate frosting Mix together melted butter, milk, egg and mashed banana. Add in … Read More

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