eggless

In my culture – Gujarati Indian we tend to find a lot of vegetarians who do not eat eggs either, so I’ve testing and trying different recipe combinations. This specific recipe has worked very well, not too sticky or hard … Read More

One of my Christmas traditions is Cinnamon Rolls for breakfast on Christmas morning, we have now been doing this for last few years and one where I never have any left over! These American treasures are amazing, warm sweet soft … Read More

It’s that amazing time of year for us – yes you’ve guessed it – DIWALI TIME!!! This year I’ve decided to make some traditional Diwali Indian Sweets with a little twist! You know me, I can’t follow a recipe without … Read More

Ingredients: 200ml Yogurt 100ml Milk 200g Plain Flour 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Salt 35g Melted Butter *Optional 3-4 Tbsp of Sugar In a blender,whizz up all the ingredients for about 2 minutes ( until … Read More

Fresh potato salad egg and mayo free but just as creamy as made with fat-free greek style yogurt. Ingredients: 1 Crushed garlic clove 1/2 tsp dried parsley 1/2 tsp dried herbs pinch of salt pinch of ground black pepper Plain … Read More

Ingredients: Base 200g Coconut Cream Biscuits 10g Desiccated Coconut 70g Butter Middle 100g Butter 50g Raw brown sugar 50g Honey 50g Dark chocolate 50g Milk Chocolate 100g Oats 50g Desiccated Coconut 50g Milled flaxseed 50g Dried dates 25g Dried cranberries … Read More

This quick easy treat is ideal to make with kids. It’s a no bake creation. ingredients: 125g Smooth Peanut Butter 60g Golden Syrup 40g Light Brown Sugar 60g Granulated Sugar 1 Tsp Vanilla 50g Bran Flakes 50g Corn Flakes Topping: … Read More

What a great way to use up some Easter Eggs and making school lunch treats! Ingredients: 125g Self Raising Flour 1 Tsp Baking Powder 25g Icing Sugar 20g Butter 120g Milk Chocolate 60ml Milk Into a food process measure out … Read More

So Vegan oreggless cakes are tricky tomake- as the egg is the binder and helps it rise. However this is probably the best recipe I’ve got! Last time I made it I also usedgluten free flour and my friends didn’t … Read More