DIY

It’s that amazing time of year for us – yes you’ve guessed it – DIWALI TIME!!! This year I’ve decided to make some traditional Diwali Indian Sweets with a little twist! You know me, I can’t follow a recipe without … Read More

Ingredients: 115g Butter 45g Golden Syrup 75g Light Brown Sugar 350g Oats 3 Small Ripe Bananas 100g Raisins In a small pan heat butter, sugar and golden syrup until all melted. In a large bowl, add oats and mashed bananas … Read More

It’s that time of year, end of school year. For the last few years I’ve been making seasonal fruit Jam. So today I decide to try Plum and Apple Jam. ingredients: 600g Plums ( after de-stoning and de-skinning) 250g Apples … Read More

Ingredients: 1kg of De- stoned & peeled Peach ( Donut Peaches and Regular Peaches) 100g of chopped apple 100ml of water 1 tbsp pectin 1 Juice of Lemon For this jam I used a mixture of flat peaches and regular … Read More

This year for Easter, instead of buying normal Easter Eggs I decided to add a personal touch to my little presents but putting them together myself. I used: Cellophane Wrap Ribbon Mini Eggs ( 5 bags) 2 Packs of Mini … Read More

Its that time of year again and time for teachers Christmas presents – so what do I do?! Baked goodies? More Jam? More Chutney? I wanted to do something completely different – so I decided on making a Cookie Jar … Read More