chocolate

I decided to try something different with traditional milk penda recipe – and add a liitle chocolate! Chocolate is like a girls and kids best friend! Well in most cases! lol Actually this was such a great combination – the … Read More

As you know, I can’t make something traditional without adding my twist! So here it is – Chocolate Penda (peda) These little guys are slightly more fudgy when the traditional milk penda. Chocolate seems liked a good combination with the … Read More

Ingredients: 200g Dark chocolate 175g Butter 350g Caster Sugar 130g Plain Flour 3 Eggs In a microwave proof bowl break up the chocolate and add butte. Heating 30 seconds at a time, melt the chocolate butter mixture. Add the sugar … Read More

Ingredients: 200g Digestive Biscuits 100g Melted butter 200g Dark chocolate 175g Butter 350g Caster Sugar 130g Plain Flour 3 Eggs 100g Milk Chocolate Mini Smarties Place the digestives into a food processor. Blitz until formed into biscuit crumbs Add melted … Read More

So after my Las Vegas trip July and having the amazing Serendipity Frozen Hot Chocolate, I thought I would try to create one at home for the kids to have – and they loved it! It’s their new favourite treat. … Read More

Ingredients 4oz marshmallows 9oz Mixed Cereal 2 tbsp butter 50g Dark chocolate Break up the chocolate and melt in the microwave and set aside. In a pan over medium heat add the butter and marshmallows. Keep stirring until completely melted … Read More

Ingredients: 250g Biscuits ( Chocolate Digestives and Chocolate Chip Cookies) 100g butter 100g peanut butter chunky 100g Butter 150g golden syrup 50g caster sugar 100g muesli 150g oats 30g milled flax-seed 40g sugar puffs 60g raisins 60g dried apricots 175g … Read More

Ingredients: 200g butter 80g peanut butter 160g Dark Brown Sugar 160g Light Brown Sugar 300g plain flour 200g oats 200g raisins 1 tsp salt 1 tsp baking soda 1/2tsp cinnamon 1 tsp vanilla 2 eggs 140g Chocolate Buttons Into a … Read More

Ingredients: 200g Gingernut and custard cream biscuits 50g Butter 100g Dark chocolate 75g Butter 160g Caster Sugar 70g Plain Flour 2 Eggs 100g Milk Chocolate Decorations ( Smarties, sprinkles) In a food processor add the gingernut and custard cream biscuits, … Read More

Ingredients: 200g Milk Chocolate 100g CornFlakes 50g Marshmallows Sprinkles Melt milk chocolate in a glass microwave proof bowl for 20 seconds at a time until completely melted. In a large bowl add the corn flakes Pour in the melted chocolate … Read More