Carrot Cup cakes

Ingredients 300g Light brown sugar 300ml Rapeseed oil 300g Plain flour 1 tsp Baking powder 1 tsp Baking soda 3 Eggs 1 tsp Vanilla 1 tsp Cinnamon 1 tsp Ground ginger 1/2 tsp salt 300g Grated carrots Frosting: 125g Cream … Read More