Canning

Somehow it’s turned into a little tradition now, where by I make Jam for teachers at the end of the school year. This year I decided to make a mixed fruit jam with some seasonal fruit including pineapple, peach, plum, … Read More

Out of all the summer Fruit butters I’ve made this year, this one is my favourite. Mango and Pineapple just seem to taste so perfect together. On toast, in yogurt or even drizzled over a cheesecake! Fruit butters make brilliant … Read More

Fruit Butter has no butter, it is a sweet spread made of fruit and sugar cooked to a paste, similar to jam, preserve and jelly. Fruit butters usually come in wide-mouthed jars. I decided to use fresh pineapple and plum … Read More

It’s that time of year, end of school year. For the last few years I’ve been making seasonal fruit Jam. So today I decide to try Plum and Apple Jam. ingredients: 600g Plums ( after de-stoning and de-skinning) 250g Apples … Read More

Ingredients: 1kg of De- stoned & peeled Peach ( Donut Peaches and Regular Peaches) 100g of chopped apple 100ml of water 1 tbsp pectin 1 Juice of Lemon For this jam I used a mixture of flat peaches and regular … Read More