cake

This quick soft and yummy cake is a great choice for busy mums – with only taking about 10 minutes to make from cracking the egg to serving on a plate – it’s a winner for those busy nights. You … Read More

Ingredients: 55g Margarine 60ml Milk 1 Egg 110g Caster sugar 110g Self raising flour 30g Cocoa 60ml Double cream 30ml Milk 100g Chocolate Into a glass microwave safe bowl add melted margarine, milk and egg. Whisk together until egg is … Read More

I new loaf creations using the basis from my Sweet & Short book by Dan Lepard. As usual I didnt have all the indgredients so I made some alterations! Ingredients: 100g margarine 150g Caster Sugar 150g Plain Flour 1 1/2 … Read More

When you have left over cake tops and some buttercream frosting the best thing to do is make some cake balls. They are a lovely little treat. Crumble up the cake using your hands. If you have another type of … Read More

Birthday cake for my son’s 9th Birthday! We always have 2 or 3. 1 for school, 1 for home and sometimes another for the party however this year not having a party. Using the Basic 2 egg recipe for Vanilla … Read More

A Classic Carrot cake with cream cheese frosting always goes down well. I use the base of Hummingbird recipe and changed slightly due to what I had in my cupboard, this cake is almost fool-proof! The best thing about this … Read More

So Vegan oreggless cakes are tricky tomake- as the egg is the binder and helps it rise. However this is probably the best recipe I’ve got! Last time I made it I also usedgluten free flour and my friends didn’t … Read More