Blackberry

Have you ever had something then told afterwards it’s a vegan version, and thought to yourself ‘wow I can’t even tell it was dairy and egg free?!’, well these little muffins are exactly the same, they taste like normal egg … Read More

Ingredients: 200ml Milk Egg 225g Plain Flour 3 Tsp Baking powder Pinch Salt 20g Sugar 40g Melted butter Oil to cook 200g Blackberries 100g White chocolate 300ml Cream Fraiche 2 Eggs 50g Sugar 1 Tbsp flour In a bowl add … Read More