Vegan

There is nothing more satisfying than making your own Thai curry made with Thai paste made from scratch. Then once you realise how easy this process is – I can’t imagine you will go back to the jar version specially … Read More

These little healthy balls are flavoursome and rather yummy. You can can’t tell there is no sugar, no chocolate and made with natural healthy ingredients and also vegan friendly 🙂 Vegan basically means not consuming animal products including meats, poultry, … Read More

Are you trying to cut diary out of your diet? You can still have some healthy delicious pancakes made with only 3 ingredients, yes only three! Apple, oats and almond milk – as easy pie!   Ingredients 200ml Unsweetened Almond … Read More

In my culture – Gujarati Indian we tend to find a lot of vegetarians who do not eat eggs either, so I’ve testing and trying different recipe combinations. This specific recipe has worked very well, not too sticky or hard … Read More

These energy balls bites are perfect for a quick snack on the run or for a quick post or pre workout snack. As they are completely sugar and gluten free with high vitamins and nutrients. They have some of the … Read More

Another Diwali inspired post called Kaju Katli sometimes called Kaju Burfi. Kaju means cashews in the indian language. Interest Facts: The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a … Read More

What is seitan? Seitan is wheat gluten, spiced and simmered.Gluten is the protein found in wheat which, when mixed with water, forms into long stretchy strings that give bread its structure. When you develop those strands, rinse off the starch, … Read More

ingredients 1 Egg 100g Gluten Free Plain Flour 100ml Rapeseed Oil 10g Stevia 100g Grated Carrots 1/3 tsp Cinnamon Powder 1/3 tsp Vanilla 1/4 tsp Ground Ginger 1/3 tsp Baking Powder 1/3 tsp Baking Soda Mix all the ingredients in … Read More

So Vegan oreggless cakes are tricky tomake- as the egg is the binder and helps it rise. However this is probably the best recipe I’ve got! Last time I made it I also usedgluten free flour and my friends didn’t … Read More