jams/Chutneys

It’s that time of year, end of school year. For the last few years I’ve been making seasonal fruit Jam. So today I decide to try Plum and Apple Jam. ingredients: 600g Plums ( after de-stoning and de-skinning) 250g Apples … Read More

Ingredients: 1kg of De- stoned & peeled Peach ( Donut Peaches and Regular Peaches) 100g of chopped apple 100ml of water 1 tbsp pectin 1 Juice of Lemon For this jam I used a mixture of flat peaches and regular … Read More

Ingredients: 1 kg chopped Pineapple 800g Sugar 1 Sachet Tate & Lyle Pectin 1 Tbsp Lemon Juice 1 knob Butter Sanitise the jars and jam funnel by washing in hot soap water, place on to a baking tray upside down. … Read More

So – its it jamming season?!Well here is my 2nd Jam – pineapple,ohh so simple and yummy. Ingredients 600g Fresh Pinapple chopped into chunks ( medium size pinapple) 500g Sugar 2 tbsp Pectin Small nob of butter Sterilised Jars ( … Read More

So my amazing sister in-law sent me some even more amazing homemade strawberry jam. Which then made me think – Jam is such a lovely gift. Actually we got Jam as a wedding favour at a recent wedding we went … Read More